Doesn't this dessert look magnificent? Our blueberry chia pudding recipe serves two but it's so good, you might not want to share!

What you’ll need:

• 6 tbsp whole chia seeds
• 400 ml plant-based milk
• 120 coconut yogurt
• 200g frozen blueberries (thawed)
• maple syrup
• 2 large handfuls of granola
• 2 Blueberry Blast Karma Bars

How to make it:

1. Mix together plant-based milk, chia seeds, 1 tbsp of maple syrup, and coconut yogurt and place in the fridge overnight. Stir up after the first hour to ensure the chia seeds are well dispersed.
2. Blend blueberries to a puree with 1tbsp of syrup
3. Layer the granola and half of the chia pudding in jars. Mix the remainder of the chia pudding with the blueberry puree. Top with coconut yogurt, fresh blueberries, and a chopped up Blueberry Blast Karma Bar.
4. (Optional) To create "Karma Bites," warm the Karma bars in the microwave for 15 to 20 seconds, break each bar into 3, and roll into balls
5. Enjoy!